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Birthing a book - and scones, because they do make things better

Been a while, huh? Hell, it's been forever, might as well say it! Truth is, I did neglect this blog like the terrible blogger I am - there was a time I pretty much blogged everyday, but I feel like blogs are pretty much dying and right now, I have so much more on my hands. Last time I published here was in May, and to be honest, I did think about posting pretty much every week during June and July, but life gets messy, and you have to choose your priorities, in order to not drive yourself wild and scatter yourself all over the place. Mine, lately, have been far more centered in my career as an author than my hobby as a food blogger. And the last three months were really rough, if I'm to be honest.

I April was a month where I happened to thrive - writing a novel in 16 days! - May, June and July haven't been all that productive. After last post, I went back to my fantasy duology about Kings and Princes who want to change the world, but struggled to get back to it. In the me…

Latest posts

A month that sped by - How to write a novel in sixteen days, fail publishing another, and bake bread rolls to compensate

Self imposed isolation and the toils of life - chocolate and carob cupcakes for added pleasure

Of books that race your pulse and swell your heart - Spinach and cheese soda breads for the win

What is your life purpose, your true destiny? Chévre and fig pasties to help you ponder on your goals and dreams

Taking stock of the year behind - Christmas-y croissants for your Holidays

Where were you ten years ago? - A chocolate, walnut and fig cake to celebrate your victories

A different mindset, a book release, a milk loaf