Des oeufs, du lait

If there is one thing I consider to be a staple inside my pantry, it has to be eggs and milk. I hardly eat any eggs at all, but I love cooking with them, be it cakes, puddings, quiches. Milk, I do drink quite a bit, and I also use it for cooking. Nothing beats the cottage farm feel as a few eggs in a bowl and a pitcher of cold milk...


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