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Showing posts from March, 2016
The dreaded weekends of March and a rye bread recipe to help it along the way
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Milk tart for a non Easter celebration on a prolonged weekend that's made for rest
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A shopping spree of all the wrong things and a dinner of hasselback potatoes with chinese carrots and pork to compensate my own forgetfulness
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Hedonism, and all I gained from being a food blogger - not only weight!
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Of new stoves, weight loss and the need for new clothes: a broccoli and onion cream that'll make your tastebuds sing
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When in need of a vacation, bake yourself banana bread.
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