Showing posts from November, 2016

My husband's mixed berries and cinnamon rolls

Soup as a food of comfort - onion and red lentil crème for a depleted brain

Spelt and poppy seed buns to make up for non stop gabbing on about my novels

A warm bulgur salad to prove leftovers can be rather exciting

Remember, remember the fifth of November the Portuguese way - a roast of venison and chestnuts to warm up your Fall

Another loss for 2016 and a pre-fermented bread to warm up our hearts a little

When your mind is elsewhere occupied and you lack the time - a flan that is about as easy as breathing!

The torture of self editing and a sundried tomato and oregano pesto that outs a smile on your face