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Showing posts from November, 2016
My husband's mixed berries and cinnamon rolls
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Soup as a food of comfort - onion and red lentil crème for a depleted brain
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Spelt and poppy seed buns to make up for non stop gabbing on about my novels
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A warm bulgur salad to prove leftovers can be rather exciting
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Remember, remember the fifth of November the Portuguese way - a roast of venison and chestnuts to warm up your Fall
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Another loss for 2016 and a pre-fermented bread to warm up our hearts a little
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When your mind is elsewhere occupied and you lack the time - a flan that is about as easy as breathing!
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The torture of self editing and a sundried tomato and oregano pesto that outs a smile on your face
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