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Showing posts from 2017

The sweltering heat and a refreshing ice cream - the end of the school term and Summer holidays

Health fads and indulgence treats - you do you

The end of an era and what to do with fresh pasta - a dish combining the best of two worlds

The world of literary endeavours, the simple read books, and a simple pasta to show that sometimes less is really more

The strange world of good manners in blogging and a batch of savoury scones

The influence of music and a savoury bread - an homage to Chris Cornell on his untimely death

A new novel and a take on an old recipe - Sweet and Sour carrots for Marta's May table