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Showing posts from March, 2017
Another technological disaster and a chorizo risotto to start off the weekend in a very good place - and mood!
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A savoury soda bread that's not in the least traditional
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Father's day and a baked surprise for a loving, loved father - ham and cheese rolls, courtesy of my son's imagination
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The stories I want to write, the characters that fascinate me and a lemon ginger chicken for Marta
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Happy St.Patrick's - a spelt grain dish with mushrooms that is not Irish at all
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A weekend of indulgence and a focaccia to serve with it - when hard work doesn't pay off
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A Bake Off, an Ingredient of the Month, an unusual idea - thinking outside the box, much?
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